Ambemohar Brown Rice

Ambemohar Brown Rice

₹ 140

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  1. 2 bowls of ambemohar unpolished brown rice(soaked overnight)
  2. Olive oil as required (approx 2 tablespoons) and butter
  3. 2 packs of button mushrooms, thin sliced
  4. 1 bunch spinach finely chopped
  5. 3 onions finely chopped
  6. 1pod garlic finely chopped
  7. Vegetable stock as required
  8. Fresh cream 4 tablespoon
  9. Parmesan cheese 1cup grated
  10. Salt and pepper as per taste


  1. In a non-stick pan heat butter and olive oil
  2. Fry onions and garlic till pale
  3. Add chopped mushroom and spinach
  4. When mushroom and spinach start leaving the water to add brown rice which is pressured cooked for 4 whistles and also add vegetable stock
  5. Cook on a slow flame stirring occasionally adding water as per requirement
  6. When the rice uniformly cooked add parmesan cheese and fresh cream
  7. Add salt and pepper and stir it for 5mins
  8. Delicious Ambemohar brown rice risotto is now ready to serve.
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