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Soupy Rice (Konkan Red Parboiled)

Aromatic   |   Medicinal   |   Parboiled   |   Red

           Konkan Red is traditionally Grown in Konkan Region since centuries, It is highly medicinal It has low amylose, high zinc, iron,riboflavin and antioxidant properties.Their nutritional and physicochemical properties are used for making soup, locally known as Pej and served to children,women and patients for their daily breakfast. Used by Lactating Mothers. Soupy Rice is Parboiled, It is first Boiled along with the Husk, Then Sundried and Dehusked

Weight
₹ 130
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  • Chemical Free
  • Highly Medicinal
  • Rice gruel is useful for patients especially in viral fever, diarrhea and loss of energy due to summer heat
  • It provides essential energy to body
  • Essential Mineral required for our body
  • Antioxidant, Used By lactating mothers
  • Good For Digestion
  • Add 4 to 6 Times Of water to pan and bring it to boil. Add rice to it.
  • Boil rice on low flame on Simmer till half water gets socked.
  • Allow rice to settle down after it gets cooked Take out the Soup.
  • Add pure Ghee & Salt
  • Do not wash the rice too much
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