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Wada Kolam Rice

Fine Rice   |   Brown

Wada Kolam, also known as Zini rice, is off-white, with small granules and a peculiar aroma after cooking. It can completely absorb daal (lentils), and is in demand for this Quality, It gives a Taste similar to Basmati & is also Nutritious, It is on the Verge Of Extinction

Weight
₹ 160
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  • Chemical Free
  • Peculiar Aroma
  • Nutritionally Rich
  • Short Slender, Non Sticky
  • Smooth rice
  • Absorbs well the curry eaten with
  • Easily digestable
  • Bran and Germ intact
  • Soak rice in water for 30 minutes. Drain water. This will do away with the extra starch
  • Take a deep thick bottomed pan. Heat 1 tsp oil. Add rice and saute for 1 minute. Add 2.25 cups hot water. Turn heat to low and cover the pan for 15 minutes.
  • Do not wash the rice too much

 

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