Konkan Red Unpolished Rice

Aromatic   |   Medicinal   |   Red

Konkan Red is traditionally Grown in Konkan Region since centuries, It is highly medicinal It has low amylose, high zinc, iron,riboflavin and antioxidant properties.Their nutritional and physicochemical properties are used for making soup, locally known as Pej and served to children,women and patients for their daily breakfast. Used by Lactating Mothers. Konkan Red serves perfect Rice for those who want to switch from White to Brown Rice.

₹ 130

  • Chemical Free
  • Highly Medicinal
  • Rice gruel is useful for patients especially in viral fever, diarrhea and loss of energy due to summer heat
  • It provides essential energy to body
  • Essential Mineral required for our body
  • Antioxidant, Used By lactating mothers
  • Good For Digestion
  • Soak rice in water for 2 - 4 Hrs. Drain water. This will do away with the  extra starch
  • Take a deep thick bottomed pan. Heat 1 tsp oil. Add rice and saute for 1 minute. Add 2.25 cups hot water. Turn heat to low and cover the pan for 15 minutes.
  • Do not wash the rice too much
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