Ooo Farms Produce

BLACK PEAS / BLACK VATANA

Product Code: BLACK PEAS / BLACK VATANA
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RICH IN B VITAMINS
RICH IN LYSINE
PROMOTES WEIGHT LOSS
LOW GI FOOD
GOOD SOURCE OF SELENIUM
SAPONIN-RICH LEGUME WHICH HELPS REDUCE CHOLESTROL
GOOD DIETARY ENERGY VALUE

काळा मटर
BLACK PEAS
काळा मटर
काळा मटर
કાલા વટાણા
கருப்பு பட்டாணி
నలుపు పచ్చి బటానీ
കറുപ്പ് പട്ടാണി
ಕಪ್ಪು ಬಟ್ಟನಿ
ਕਾਲਾ ਮੱਟਰ
কালো মাতার

    - The wild pea is restricted to the Mediterranean Basin and the Near East. 
    - The earliest archaeological finds of peas date from the late Neolithic era of current Greece, Syria, Turkey, Israel, Iraq and Jordan. 
    - In Egypt, early finds date from c. 4800–4400 BC in the Nile delta area, and from c. 3800–3600 BC in Upper Egypt. 
    - The pea was also present in Georgia in the 5th millennium BC. 
    - Farther east, the finds are younger. Peas were present in Afghanistan c. 2000 BC; in Harappan civilization around modern-day Pakistan and western- and northwestern India in 2250–1750 BC. In the second half of the 2nd millennium BC, this legume crop appeared in the Ganges Basin and southern India.

    - Peas are a valuable source of protein for both man and animals.
    - Starch and fibre are a major component of peas. The properties of both their starch and fibre constituents make peas a low-glycemic index food, and hence beneficial in the prevention and management of type 2 diabetes.
    - Peas contain a variety of phenolics, with the highest concentrations of mostoccurring in the seed coat, particularly in dark-seeded varieties. The seed coat of dark-coloured pea varieties contained glycosides of quercetin, luteolin and apigenin, all which contribute in antioxidant activities.

    - RAGDA PATTICE
    - SABZI
    - KACHORI
    - FRIED SNACK

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