GLUTEN FREE
DIABETIC FRIENDLY
IMPROVES BMI
GREAT FOR CELIAC DISEASE & GLUTEN SENSITIVITY
FIBRE RICH (12%)
ANCIENT GRAIN
CONTAINS HIGH LEVELS OF CAROTENE BENEFICIAL FOR EYES
HIGH ENERGY CONTENT
RICH IN CALCIUM & UNSATURATED FATS

बाजरा

English:PEARL MILLET
Hindi:BAJRA बाजरा
Marathi:BAJRI बाजरी
Gujarati:BAJRI બાજરી
Tamil:KAMBOO கம்பூ
Telugu:SAJJALU సజ్జలు
Malayalam:KAMBOO കമ്പൂ
Kannada:SAJJAI ಸಜ್ಜೈ
Punjabi:BAJRA ਬਾਜਰਾ
Bengali:BAJRA বজরা
Oriya:BAJRA
Assamese:GOMDHAN

- First domesticated in the Sahel region of West Africa but it has been grown in Africa and India since prehistoric times.
- It was domesticated about 4000 to 5000 years ago.

- Pearl Millet has high levels of protein content with excellent balance of amino acids and relatively high levels of Vitamin A. 
- It is a high energy cereal with higher oil content than maize.
- Pearl Millet has a lot of micronutrients but to access them it is important to soak, blanch or ferment the grain.
- Pearl millet is excellent to combat malnutrition due to the presence of iron and zinc.  

- ROTI / BHAKHRI 
- MUTHIYA
- UPMA
- PAKODA
- HALWA
- RAJASTHANI KADHI
- PESARATTU / CHILLA
- THALIPPETH
- KHICHDI