Ooo Farms Produce

RAGI

Product Code: RAGI
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GLUTEN FREE
DIABETIC FRIENDLY
FIBRE RICH
IMPROVES BMI
GREAT FOR CELIAC DISEASE & GLUTEN SENSITIVITY
HIGH IN ANTIOXIDANTS
HIGH IN CALCIUM & POTASSIUM
GREAT FOR BABIES & OLDER PEOPLE
ONE OF THE BEST WEANING FOODS FOR BABIES
USED IN ANEMIA
ANCIENT GRAIN

रागी / नाचणी / मांडुआ
FINGER MILLET
MANDUA मंडुआ
NACHNI नाचणी
NAGLI / BAVTO નાગલી / બાવટો
MADHULIKA मधुलिका
KEZHVARAGU கேழ்வரகு
TAMIDALU తమిదలు
MOOTHARI പഞ പുലൽ
RAGI ರಾಗಿ
MANDHUL ਮੁੰਡਲ
MANDUA মন্দুয়া
MANDIA ମାଣ୍ଡିଆ
MARUBA DHAN মৰুবা ধান

    - Documented origin in East Africa in Ethiopian & Ugandan highlands.
    - Introduced in India as a famine food.

    - Ragi is a small grain with big health benefits.
    - Being high in calcium it is considered to be an excellent choice for first food for babies and for older people.
    - Sprouted Ragi is recommended for babies and elderly people. 
    - Ragi is rich in Iron and thus great for pregnant women and anemic people.
    - This grain is highly nutritious, readily digestible and versatile in its uses.
    - It can be cooked like rice, ground into a flour to make poridge or used to make cakes.
    - Green Ragi is used for ailments like blood pressure, liver disorders, asthama and heart weakness.
    - Green Ragi is also recommended for lactating mothers in case of low milk production.
    - Ragi helps relax a person and thus works well for anxiety, depression and insomnia.
    - Since it does not need a lot of water for growing, Ragi also makes a great crop during leaner times.

    - ROTI
    - MUDDE
    - IDLI / DOSA
    - CAKE
    - LADDOO
    - MURUKU
    - KHEER
    - UPMA

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