Ooo Farms Produce

RED JWARI GROUNDNUT

Product Code: RED JWARI GROUNDNUT
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MORE PROTEIN THAN ANY OTHER NUT
CONTAINS ALL 20 AMINO ACIDS IN VARIABLE PROPORTIONS
GOOD SOURCE OF FIBRE
EXCELLENT SOURCE OF VITAMIN E
HIGH IN MONO UNSATURATED FATS
CoQ10 IN PEANUTS PROTECTS THE HEART DURING THE PERIOD OF LACK OF OXYGEN
DIABETES FRIENDLY
GOOD SOURCE OF IRON, ZINC, POTASSIUM AND MAGNESIUM

लाल ज्वारी मूंगफळी
RED JWARI GROUNDNUT
लाल मूंगफली
लाल शेंगदाणे
લાલ મગફળી
சிவப்பு நிலக்கடலை
ఎరుపు వేరుశెనగ
ചുവന്ന നിലക്കടല
ಕೆಂಪು ನೆಲಗಡಲೆ
ਲਾਲ ਮੂੰਗਫਲੀ
লাল বাদাম

    - Groundnuts originated in South America.
    - It is estimated that groundnuts were introduced in India by the Jesuit Fathers who followed Vasco de Gama.
    - The indigenous variety that is now prevalent in India is likely of Brazilian origin. 
    - By the middle of the nineteenth century, the largest area under groundnut cultivation was reported in South Arcot district of Madras State. 
    - A local businessman, Govindaiyer played a significant role in promoting the cultivation of groundnuts in the Madras provinceby introducing double cropping and establishing oil extraction units. 
    - In the Saurashtra region of Gujarat State, Maharaja Bhagvatsinhji pioneered the growing of groundnuts in his own dominion.

    - Studies have reported a reduced risk of diabetes by a quarter when groundnuts were incorporated in daily diet.
    - Unsaturated fats, certain vitamins and minerals, and the bioactive components have shown to have cancer-preventative effects, which are all packaged into a peanut kernel.
    - Peanuts are known to have beneficial effects on cholesterol, primarily due to their unsaturated fats.
    - Peanuts are a vital source for introducing most of the water soluble vitamins into the human body  along with Vitamin E which is fat soluble.
    - Peanuts are a very good source of potassium, zinc, iron, copper and magnesium.

    - CHUTNEY
    - LADDOO

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