Ooo Farms Produce

SORGHUM

Product Code: SORGHUM
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GLUTEN FREE
DIABETIC FRIENDLY
IMPROVES BMI
GREAT FOR CELIAC DISEASE & GLUTEN SENSITIVITY
FIBRE RICH (12%)
ANCIENT GRAIN

जुवार
SORGHUM
JOWAR ज्वार
JOWARI जवारी
JUAR જુવાર
CHOLAM சோளம்
JONNA జోన్నా
CHOLAM ചോലം
JOLA ಜೋಲಾ
JUAR জোয়ার
GANGEI

    - Warm season cereal of African origin, first cultivated in the regions of Ehtiopia or Chad over 5000 years ago.
    - Came to India about 4000 years ago and then to China and southern Africa about 1500 years ago.

    - Sorghum has a higher crude fat content (3%) as compared to wheat or rice, which is good for  maintaining good cholestrol levels in the body.
    - It is also a rich source of B-complex vitamins, and other fat soluble vitamins like D, E, and K.
    - Jowar is rich in proteins and low in glycemic index making it an ideal food choice for diabetic patients. 

    - ROTI / CHAPPATI
    - UPMA
    - IDLI / DOSA
    - RAWA KESARI
    - RAWA LADDOO
    - APPAM
    - MURUKKU
    - VADA
    - JEERA / SWEET LASSI
    - PANCAKE
    - BISCUITS
    - AMBALI

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