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Krishna Kamod Rice (Unpolished) / कृष्णा कमोद

Regular price
Rs. 100.00
Regular price
Sale price
Rs. 100.00
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Great rice to maintain electrolytes. digestion friendly

Suitable for daily-use, biryani, chinese fried rice, pulao, modak & vaangi bhat

OOO Farms Krishna Kamod Rice (Unpolished)
OOO Farms Krishna Kamod Rice (Unpolished) Package Frontside
OOO Farms Krishna Kamod Rice (Unpolished) in a Bowl

Customer Reviews

Based on 2 reviews
Hetal Gohil

I had bought both Unpolished and Semi Polished ones. If you haven't tried unpolished one then pls I would share here my review. Cooking time takes much more then semi polished ones and its chewy. I tried for very first time so I found this 2 things. I would personally refer semi polished ones they are the best. Really loved to purchade from OOO farms too, Very cooperative they are if u have any doubts they clear it very patiently. Thank u

Deepa Srinivasan
Better than Basmati

The aroma and the mouth feel of this rice, not to talk about the nutrients, is just superb!
I chanced upon your website, so glad I did. Thank you❤

Additional Product Details


Krishna Kamod is a highly aromatic medium sized rice.

Often called as the Basmati of Gujarat, OOO Farms' Krishna Kamod is grown by tribal farmers on Mountains with backwaters. The fertile soil of the mountains gives this rice a distinct Nutty Aroma. 

Krishna Kamod is a great rice to maintain electrolytes.

It can be used daily for Dal-Chawal or for specialty food like Fried Rice, Rice Salad, Pulao and Modak. 

Health Benefits

Great to Maintain Electrolytes in the Body
Easy to Digest



Properties - Geography

GEOGRAPHY : Mountain
SIZE : Medium
COLOUR : Brown & Red





Cooking Instructions

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Fried Rice
Pulao / Vaangi Bhaat

Commonly Known As

Basmati Of Gujrat


Tribal Wisdom

Traditionally Famous For

To Maintain Electrolytes