LENTIL PANCAKE MIX / लेंतील पॅनकेक मिक्स

Gluten Free
Rich in Fibre
Rich in Proteins
Good Source of Amino Acids
Easy to Digest

PANCAKE / DOSA

- Soak 1/2 cup pancake mix in 1/2 cup water. Alternatively, you can substitute all water with 1/4 cup buttermilk and 1/4 cup water.
- Add spices like salt jeera, saunf powder, aesofetida, turmeric, bits of curry leaves according to preference.
- Set aside the batter for at least 1/2 hour.
- Grease a hot griddle / tava with a mix of water and oil. Add a small ladleful of the batter on the hot griddle. Spread thin for a Dosa like consistency or let the ladleful of batter cook on its spot for a softer texture.
- Once bubbles start forming, pour a spoonful of ghee over and around the pancake / dosa.
- Flip it over and cook well on both sides.