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SPLIT GREEN MOONG / हरा मूंग
SPLIT GREEN MOONG / हरा मूंग
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Rs. 160.00
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Native to India, Green Moong is one of the most easily digestible lentil and an excellent source of protein, thus making it highly suitable for babies and older people.
In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients. The Amino Acid (Protein) Profile of Green Moong is similar to that of Soybeans.
In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients. The Amino Acid (Protein) Profile of Green Moong is similar to that of Soybeans.
Health Benefits
Health Benefits
Recommended Usage
Recommended Usage
Dal
Khichdi
Curries
Chilla / Pancake
Commonly Known As
Commonly Known As
"Devanagari: हरा मूंग
English:GREEN MOONG
Hindi: हरा मूंग
Marathi: हिरवे मूंग
Gujarati: લીલો મગ
Tamil: பச்சை நிலவு
Telugu: గ్రీన్ మూంగ్
Malayalam: വൻപയർ
Kannada: ಹಸಿರು ಚಂದ್ರ
Punjabi: ਹਰਾ ਮੂੰਗ
Bengali: সবুজ মুন"
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