CHIMANSAAL RICE (UNPOLISHED) / चिमणसाळ
CHIMANSAAL RICE (UNPOLISHED) / चिमणसाळ
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Reminiscent of a Sparrow's Beak, Chimansaal is a Medium Sized Mildly Aromatic rice variety. In fact, in local language, 'Chiman' means 'Sparrow' and 'Sal' means rice.
Low Carb, High Protein and Good Amount of Fibre makes this rice variety a great choice for daily use.
Health Benefits
Health Benefits
High Protein
Low Carb
Good Source of Fibre
Aroma
Aroma
Mildly Aromatic
Properties
Properties
GEOGRAPHY: Mountain
SIZE: Medium
COLOUR: Brown
Cooking Instructions
Cooking Instructions
-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 40-50 mins to cook
* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Recommended Usage
Recommended Usage
DAL CHAWAL
Commonly Known As
Commonly Known As
Tribal Wisdom
Tribal Wisdom
Traditionally Famous For
Traditionally Famous For
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