KONKAN RED RICE (UNPOLISHED) / कोंकण रेड
KONKAN RED RICE (UNPOLISHED) / कोंकण रेड
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A Medium Bold Red Rice from the coastal regions of Maharashtra, Konkan Red is considered to be therapeutic by the tribals.
Konkan Red is a non-aromatic rice but imparting Instant Energy when consumed as Kanji / Congee. It is also a supporting food for Women during pregnancy and after delivery.
Health Benefits
Health Benefits
Boosts Energy
Great for Pregnancy
Great for After Delivery of Child
Aroma
Aroma
Non Aromatic
Properties
Properties
GEOGRAPHY: Mountain
SIZE: Medium Bold
COLOUR: Red
Cooking Instructions
Cooking Instructions
- Soak for 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook
* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Recommended Usage
Recommended Usage
Poha
Idli / Dosa
Fish, Meat & Hot Curry
Rice Vinegar
Commonly Known As
Commonly Known As
Tribal Wisdom
Tribal Wisdom
Traditionally Famous For
Traditionally Famous For
Energy Boosting
Pregnancy
Postpartum
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