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KOTHIMBIR SAL RICE (UNPOLISHED) / कोथिंबीर साल

KOTHIMBIR SAL RICE (UNPOLISHED) / कोथिंबीर साल

Rs. 100.00
Rs. 100.00
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Weight

Kothimbir Sal is a Highly Aromatic Short sized rice. 

The name Kothimbir Sal is derived from 'Coriander' - Kothimbir. It is called so because the paddy of this rice resembles the coriander seed with the black tip. 

This highly fragrant rice is very versatile and can be used for a range of dishes  from the humble Dal-Chawal to Risottos.

Health Benefits

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Aroma

Mildly Aromatic - Mildly Earthy

Properties

Geography: Mountain
Size: Short
Colour: Brown

Cooking Instructions

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Dal-Chawal
Payasam
Risotto

Commonly Known As

Tribal Wisdom

Traditionally Famous For

Traditionally Used for Cooking Payasam

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