WARANGAL RICE (UNPOLISHED) / वरंगळ

Mild Aroma

GEOGRAPHY: Mountain
SIZE: Medium
COLOUR: Brown

- Soak for 3 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 35-40 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma