Paigambari Flour

Native wheat variety of India, Paigambari was first cultivated during the Indus Valley Civilization.

Paigambari Wheat has a low glycemic index of 55, high protein content and low in gluten, thus making it an ideal choice for people with diabetes.

It also contains folic acid and is thus excellent for pregnant women and nursing mothers. Paigambari is the only variety to contain Folic Acid.

Ancient Grain
Low in GLuten
Low GI
High in Folic Acid
High in Protein Content
High in Mineral Conten

SOFT ROTIS
BISCUITS

English: PAIGAMBARI
Hindi: पैगंबरी
Marathi: पैगंबरी
Gujarati: પૈગંબરી
Tamil: பைகம்பாரி
Telugu: పైగంబరి
Malayalam: പൈഗംബാരി
Kannada: ಪೈಗಂಬರಿ
Punjabi: ਪੈਗੰਬੜੀ
Bengali: পয়গম্বরী

Native wheat variety of India, Paigambari was first cultivated during the Indus Valley Civilization. It was mostly concentrated in north-west India, Sindh, Punjab and Saurashtra regions.

Nine varieties of this wheat have been documented including white and red grains.