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Whole Wheat Khapli / Emmer Wheat

Whole Wheat Khapli / Emmer Wheat / खपली

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Rs. 150.00
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Rs. 150.00
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    Diabetic friendly (low GI), good for eyesight, rich in beta-carotene and vit. A, high in fibre & protein

    Best for biscuits, emmer bread & roti / chappati

    OOO Farms Whole Wheat Khapli
    Whole Wheat Khapli / Emmer Wheat
    OOO Farms Whole Wheat Khapli Package Frontside
    OOO Farms Whole Wheat Khapli in a Bowl

    Additional Product Details

    Description

    Emmer Wheat is native to the Fertile Crescent of the Middle East, from modern-day Israel to Iran. Small amounts of grains were also found in Mehrgarh in India suggesting that Emmer was cultivated here by 7000-5000 BC.

    Emmer Wheat is known as the Mother of Durum and Bread Wheat

    Emmer Wheat differs from modern wheat varieties in some components, the most notable being its high content of beta-carotene and Vit. A, commonly known as 'the eye vitamin'.

    It also had high antioxidant compound concentrations, higher fibre, high protein digestibility, high resistant-starch content and slower carb digestibility.

    Emmer Wheat being low in glycemic index and high satiety value is great for diabetic patients.

    Health Benefits

    Ancient Grain
    Low in GLuten
    Low GI
    Low Fat
    High in Fibre
    Excellent Source of Eye Vitamin, Carotenoid Lutein
    Mother of Durum and Brea Wheat

    Recommended Usage

    ROTI / CHAPPATI
    BISCUITS
    PANE DI FARRO (EMMER BREAD)
    MINESTRA DI FARRO (SOUP WITH BROKEN WHEAT AND BEANS)
    KHAPLI GAVACHI KHEER
    LAPSHI
    UPMA

    Commonly Known As

    English: EMMER WHEAT
    Hindi: खपली
    Marathi: खपली
    Gujarati: ખાપલી
    Tamil: காப்லி
    Telugu: ఖప్లీ
    Malayalam: ഖപ്ലി
    Kannada: ಖಪ್ಲಿ
    Punjabi: ਖਪਲੀ
    Bengali: খাপলি

    History

    Emmer Wheat is native to the Fertile Crescent of the Middle East, from modern-day Israel to Iran. It was found in a lot of Neolithic sites around the Fertile Crescent.

    Small amounts of grains were also found in Mehrgarh in India suggesting that
    Emmer was cultivated here by 7000-5000 BC.

    Emmer Wheat is known as the Mother of Durum and Bread Wheat

    Customer Reviews

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    Quality of the product

    Quality of the product is 10/10