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KHAPLI FLOUR/ EMMER WHEAT FLOUR/ खपली

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Rs. 90.00
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Rs. 90.00
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Diabetic friendly (low GI), good for eyesight, rich in beta-carotene and vit. A, high in fibre & protein

Best for biscuits, emmer bread & roti / chappati

KHAPLI FLOUR/ EMMER WHEAT FLOUR/ खपली
KHAPLI FLOUR/ EMMER WHEAT FLOUR/ खपली

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Description

Emmer Wheat is native to the Fertile Crescent of the Middle East, from modern-day Israel to Iran. Small amounts of grains were also found in Mehrgarh in India suggesting that Emmer was cultivated here by 7000-5000 BC.

Emmer Wheat is known as the "Mother of Durum" and "Bread Wheat".

Emmer Wheat differs from modern wheat varieties in some components, the most notable being its high content of beta-carotene and Vit. A, commonly known as "The Eye Vitamin" and also had high antioxidant compound concentrations, high fibre, high protein digestibility, high resistant-starch content and slower carb digestibility.

Emmer Wheat being low in glycemic index and high satiety value is great for diabetic patients.

Health Benefits

Ancient Grain
Low in GLuten
Low GI
Low Fat
High in Fibre
Excellent Source of Eye Vitamin, Carotenoid Lutein
Mother of Durum and Brea Wheat

Recommended Usage

ROTI / CHAPPATI
BISCUITS
PANE DI FARRO (EMMER BREAD)

Commonly Known As

English: EMMER WHEAT
Hindi: खपली
Marathi: खपली
Gujarati: ખાપલી
Tamil: காப்லி
Telugu: ఖప్లీ
Malayalam: ഖപ്ലി
Kannada: ಖಪ್ಲಿ
Punjabi: ਖਪਲੀ
Bengali: খাপলি

History

Emmer Wheat is native to the Fertile Crescent of the Middle East, from modern-day Israel to Iran. It was found in a lot of Neolithic sites around the Fertile Crescent.

Small amounts of grains were also found in Mehrgarh in India suggesting that
Emmer was cultivated here by 7000-5000 BC.

Emmer Wheat is known as the Mother of Durum and Bread Wheat