Skip to product information
1 of 3
No reviews

UNPOLISHED DONGAR BLACK MOONG DAL / डोंगर काळा मूंग

Regular price
Rs. 160.00
Regular price
Sale price
Rs. 160.00
Tax included. Shipping calculated at checkout.
Weight

Digestion friendly, excellent source of protein, calcium and phosphorus, good for children & older people & excellent in nutrition for infants, lactating mothers, and malnutritional patients

Suitable for dal, khichdi, halwa & chilla/pancake

UNPOLISHED DONGAR BLACK MOONG DAL / डोंगर काळा मूंग
UNPOLISHED DONGAR BLACK MOONG DAL / डोंगर काळा मूंग

Additional Product Details

Description

Native to India, Black Moong is one of the most easily digestible lentil and an excellent source of protein, thus making it highly suitable for babies and older people. 

In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients.

The Amino Acid (Protein) Profile of Black Moong is similar to that of Soybeans.

Health Benefits

Cooking Instructions

1. Soak Unpolished Dal for 20 mins.
2. Pressure cook it for abour 2-3 whistles.
3. Once cool, cook for tadka dal or according to recipe.

Recommended Usage

Dal
Khichdi
Halwa
Chilla / Pancake

Commonly Known As

Devanagari: डोंगर काला मूंग
English: Black Moong
Hindi: डोंगर काला मूंग
Marathi: डोंगर काळा मूंग
Gujarati: ડોંગર કાળો મગ
Tamil: டோங்கர் கருப்பு நிலவு
Telugu: డోంగర్ బ్లాక్ మూంగ్
Malayalam: ഡോംഗർ ബ്ലാക്ക് മൂംഗ്
Kannada: ಡೊಂಗರ್ ಬ್ಲ್ಯಾಕ್ ಮೂಂಗ್
Punjabi: ਡੋਂਗਰ ਕਾਲਾ ਮੂੰਗ

History

Native to India where it was domesticated as early as 1500 BC. Cultivated Moong beans were then introduced to southern and eastern Asia, Africa, Austronesia, the Americas and West Indies.