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Unpolished Green Moong Dal

Unpolished Green Moong Dal / हरा मूंग

Regular price
Rs. 160.00
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Rs. 160.00
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    Digestion friendly, high protein, calcium & phosphorous, excellent in nutrition for infants, old people, lactating mothers, and malnutrition patients

    Suitable for dal, khichdi, halwa & chilla/pancake

    OOO Farms Unpolished Green Moong Dal
    Unpolished Green Moong Dal
    OOO Farms Unpolished Green Moong Dal Package Frontside
    OOO Farms Unpolished Green Moong Dal
    OOO Farms Unpolished Green Moong Dal in a Bowl

    Additional Product Details

    Description

    Native to India, Green Moong is one of the most easily digestible lentil and an excellent source of protein, thus making it highly suitable for babies and older people. 

    In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients. The Amino Acid (Protein) Profile of Green Moong is similar to that of Soybeans.





    Cooking Instructions

    1. Soak Unpolished Dal for 20 mins.
    2. Pressure cook it for abour 2-3 whistles.
    3. Once cool, cook for tadka dal or according to recipe.

    Recommended Usage

    Dal
    Khichdi
    Halwa
    Chilla / Pancake

    Commonly Known As

    "Devanagari: हरा मूंग
    English:GREEN MOONG
    Hindi: हरा मूंग
    Marathi: हिरवे मूंग
    Gujarati: લીલો મગ
    Tamil: பச்சை நிலவு
    Telugu: గ్రీన్ మూంగ్
    Malayalam: വൻപയർ
    Kannada: ಹಸಿರು ಚಂದ್ರ
    Punjabi: ਹਰਾ ਮੂੰਗ
    Bengali: সবুজ মুন"

    History

    Native to India where it was domesticated as early as 1500 BC. Cultivated Moong beans were then introduced to southern and eastern Asia, Africa, Austronesia, the Americas and West Indies.

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    R
    Rupaji Anant
    Pure 👍

    Pure .. u can trust it totally ..