Black Jack Rice (Unpolished)

Black Jack is a highly aromatic rice variety.

When cooked it turns very soft so it's an ideal rice for kids & old people.

Black Jack can be consumed as Doodh Bhaat (Rice with Milk) or one can make very tasty Rice Noodles (Idiyappam) with it.

Works on Gut Flora
Great for Babies
Easy to Digest

Aromatic

GEOGRAPHY: Mountain
SIZE: Short
COLOUR: Brown

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 40-50 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Masala Khichdi
Doodh Bhaat
Dal-Chawal / Daily Use

Very Soft when Cooked
Great for Doodh Bhaat
Great for Babies

Suitable for daily-use rice, curd rice, doodh bhat, idiyappams & khichadi

• Good Source Of Zinc

Aromatic - Nutty & Grassy