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Pearl Millet Sprouted Flour / Bajra Sprouted Flour

Pearl Millet Sprouted Flour / Bajra Sprouted Flour / बाजरा

Regular price
Rs. 75.00
Regular price
Sale price
Rs. 75.00
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    Diabetic friendly, improves BMI, gluten-free, high levels of protein, energy cereal with oil content, vitamin A, excellent balance of amino acids

    Suitable for roti/bhakri, muthiya, pakora, halwa, thalipeeth, pesarattu/chilla & rajasthani kadhi

    OOO Farms Pearl Millet Sprouted Flour in a Bowl
    Pearl Millet Sprouted Flour / Bajra Sprouted Flour

    Additional Product Details

    Description

    First domesticated in the Sahel region of West Africa, Pearl Millet has been grown in
    Africa and India since prehistoric times. It was domesticated about 4000 to 5000 years ago.

    Pearl Millet has high levels of protein content with excellent balance of amino acids and
    relatively high levels of Vitamin A. It is a high energy cereal with higher oil content than maize.

    Pearl Millet has a lot of micronutrients but to access them it is important to soak, blanch or ferment the grain.

    Pearl millet is excellent to combat malnutrition due to the presence of iron and zinc.

    Health Benefits

    Gluten-Free
    Rich in Fibre
    Good for Diabetes
    Improves BMI
    High Energy Content
    Rich in Calcium
    Rich in Unsaturated Fats
    Rich Source of Vit. A

    Recommended Usage

    ROTI / BHAKHRI
    MUTHIYA
    PAKODA
    HALWA
    RAJASTHANI KADHI
    PESARATTU / CHILLA
    THALIPPETH

    Commonly Known As

    English: PEARL MILLET
    Hindi: बाजरा
    Marathi: बाजरी
    Gujarati: બાજરી
    Tamil: கம்பூ
    Telugu: సజ్జలు
    Malayalam: കമ്പൂ
    Kannada: ಸಜ್ಜೈ
    Punjabi: ਬਾਜਰਾ
    Bengali: বজরা

    History

    First domesticated in the Sahel region of West Africa but it has been grown in Africa and India since prehistoric times. It was domesticated about 4000 to 5000 years ago.