Krishna Kamod Rice (Unpolished)

Krishna Kamod is a highly aromatic medium sized rice.

Often called as the Basmati of Gujarat, OOO Farms' Krishna Kamod is grown by tribal farmers on Mountains with backwaters. The fertile soil of the mountains gives this rice a distinct Nutty Aroma. 

Krishna Kamod is a great rice to maintain electrolytes.

It can be used daily for Dal-Chawal or for specialty food like Fried Rice, Rice Salad, Pulao and Modak. 

Great to Maintain Electrolytes in the Body
Easy to Digest

Aromatic

GEOGRAPHY : Mountain
SIZE : Medium
COLOUR : Brown & Red

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Dal-Chawal
Fried Rice
Pulao / Vaangi Bhaat
Biryani
Modak

Basmati Of Gujrat

To Maintain Electrolytes

Suitable for daily-use, biryani, chinese fried rice, pulao, modak & vaangi bhat

• Maintain Electrolyte

Highly Aromatic - Nutty