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Krishna Kamod Rice (Semi Polished) / कृष्णा कमोद

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Rs. 100.00
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Rs. 100.00
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Great to maintain electrolyte, digestion friendly

Suitable for daily-use, biryani, chinese fried rice, pulao, modak & vaangi bhat

Krishna Kamod Rice (Semi Polished) / कृष्णा कमोद
Krishna Kamod Rice (Semi Polished) / कृष्णा कमोद

Additional Product Details


Krishna Kamod is a highly aromatic medium sized rice.

Often called as the Basmati of Gujarat, OOO Farms' Krishna Kamod is grown by tribal farmers on Mountains with backwaters. The fertile soil of the mountains gives this rice a distinct Nutty Aroma. 

Krishna Kamod is a great rice to maintain electrolytes.

It can be used daily for Dal-Chawal or for specialty food like Fried Rice, Rice Salad, Pulao and Modak. 

Health Benefits

Great to Maintain Electrolytes in the Body
Easy to Digest



Properties - Geography

Geography: Mountain
Size: Medium
Colour: Creamy White





Cooking Instructions

- Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Fried Rice
Pulao / Vaangi Bhaat

Commonly Known As

Basmati Of Gujrat


Tribal Wisdom

Traditionally Famous For

To Maintain Electrolytes