• OOO Farms Krishna Kamod Rice (Semipolished)
  • OOO Farms Krishna Kamod Rice (Semipolished) in a Bowl
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Krishna Kamod Rice (Semi Polished) / कृष्णा कमोद

Rs. 100.00
Rs. 100.00
Tax included. Shipping calculated at checkout.
Weight

Great to maintain electrolyte, digestion friendly

Suitable for daily-use, biryani, chinese fried rice, pulao, modak & vaangi bhat

OOO Farms Krishna Kamod Rice (Semipolished)
OOO Farms Krishna Kamod Rice (Semipolished) in a Bowl

Customer Reviews

Based on 2 reviews
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M
Mahesh Makwana
QUALITY RICE

I have been trying Krishna Kamod from various organic farms/ firms; however, I didn't find something close to 90% wrt aroma, taste and softness. Recently I purchased 1kg to try my luck on Krishna Kamod from OOO farms. I must say, it is better than many other Kamod brands available in the market.

H
Hetal Gohil
Actually Basmati of Gujarat

Very nice rice... Taste and Aroma is very nice and more important you don't feel heavy after having it... Would say If one think to try, should really go for it......

Additional Product Details

Description

Krishna Kamod is a highly aromatic medium sized rice.

Often called as the Basmati of Gujarat, OOO Farms' Krishna Kamod is grown by tribal farmers on Mountains with backwaters. The fertile soil of the mountains gives this rice a distinct Nutty Aroma. 

Krishna Kamod is a great rice to maintain electrolytes.

It can be used daily for Dal-Chawal or for specialty food like Fried Rice, Rice Salad, Pulao and Modak. 

Health Benefits

Great to Maintain Electrolytes in the Body
Easy to Digest

Aroma

Aromatic

Properties - Geography

Geography: Mountain
Size: Medium
Colour: Creamy White

Size

Medium

Colour

Off-White

Cooking Instructions

- Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Dal-Chawal
Fried Rice
Pulao / Vaangi Bhaat
Biryani
Modak

Commonly Known As

Basmati Of Gujrat

History

Tribal Wisdom

Traditionally Famous For

To Maintain Electrolytes