Konkan Red Rice (Unpolished)

A medium bold red rice from the coastal regions of Maharashtra, Konkan Red is considered to be therapeutic by the tribals.

Konkan Red is a non-aromatic rice but imparting Instant Energy when consumed as Kanji / Congee. It is also a supporting food for Women during pregnancy and after delivery. 

Boosts Energy
Great for Pregnancy
Great for After Delivery of Child

Therapeutic

GEOGRAPHY: Mountain
SIZE: Medium Bold
COLOUR: Red

Medium

Red

- Soak for 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Poha
Idli / Dosa
Fish, Meat & Hot Curry
Rice Vinegar

Therapeutic

Energy Boosting
Pregnancy
Postpartum