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Dudurli / दुदुर्ली / Holostemma annulare (Roxb.) K. Schum
Other Names
- Local Name: Dudurli / दुदुर्ली
- Common Name:
- Botanical Name: Holostemma annulare (Roxb.) K. Schum
Status & Habitat
- Habitat: Climber
- Occurrence: All kinds of soils
- Season of Availability: Year-round
- Geography: Central and South America
- Method of Propagation: Roots
- Part used for Propagation: Seeds
Edible Parts
- Edible Parts: Leaves
- Can be Eaten Raw: No
Method of Consumption
- Raw: No
- Ripe: No
- Both Raw & Ripe: No
- Dangerous Form to Consume: Raw plant
- As Food: Plants may be made into a paste or decoction; leaves cooked as a vegetable or made into a paste.
- As Medicine: Plant relieves asthma and gastrointestinal issues; can be applied to wounds to help heal them.
- Cooking Method: The plant may be made into a paste or decoction; leaves cooked as a vegetable or made into a paste.
- Preservation / Curing Technique: N/A
- Does Require Another Plants to be cooked together: No
- Souring Agents Required: N/A
Nutritional & Medicinal Benefits
- Nutritional Benefit: Anti-bacterial and anti-inflammatory.
- Medicinal Benefit: Helps relieve asthma, gastrointestinal issues; helps heal wounds.
Tribal Wisdom
- Tribal Wisdom: Plant relieves asthma and gastrointestinal issues; can be applied to wounds to help heal them.
Recipes / Usage
- Tribal Recipe / Usage: Combine leaves with buttermilk to treat abnormal leucorrhea.
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