As Food: Young pods and leaves cooked as a vegetable; flower buds eaten as a vegetable; seeds eaten raw or cooked.
As Medicine: Exchanged as symbolic leaves of gold on Dusshera; bark help treat dysentry. Leaves and onions are given together to treat diarrhoea. Leaf decoction given for Malarial infection.
Cooking Without Prior Boiling: Not required
Boiling Before Cooking: Not required
Pickling: N/A
Brining: N/A
Fermenting: N/A
Drying for later Consumption: N/A
Overall Method: Leaves may be eaten dry or as a sabji.
Nutritional & Medicinal Benefits
Nutritional Benefit: Contains flavonols and coumerins.
Medicinal Benefit: Diarrhoea and dysentry, Anti-malarial
Tribal Wisdom
Tribal Wisdom: Exchanged as symbolic leaves of gold on Dusshera; bark and leaves help treat diarrhea and dysentary.
Recipes / Usage
Tribal Recipe / Usage: Steam idli in baskets lined with leaves to give the idlis flavor.