Method of Propagation: Seeds and vegetative propagation
Part used for Propagation: Seeds and grafting
Edible Parts
Edible Parts: Fruit
Can be Eaten Raw: Yes
Method of Consumption
Raw: Yes
Ripe: Yes
Both Raw & Ripe: Yes
Dangerous Form to Consume: N/A
As Food: Fruit may be made into a jam or pickled. Rind is edible too. Leaves are simmered with tea to prepare kahwa. Pieces of fruit are dried and salted.
As Medicine: Fresh juice is drank to cure acidity. Fruit is rich in vitamin C which helps with immunity; flowers help with digestion; peel essential oil has antibiotic properties.
Cooking Without Prior Boiling: Yes
Boiling Before Cooking: No
Pickling: Yes
Brining: Yes
Fermenting: Yes
Drying for later Consumption: Yes
Overall Method: Can be pickled or juiced; fruit may be eaten raw for its juicy, fleshy pulp; may be candied.
Nutritional & Medicinal Benefits
Nutritional Benefit: Contains vitamin C and iso-limonene.
Medicinal Benefit: Aids in digestion ailments, Piles, Immunity, Fever, Cold and cough, Insect repellant
Tribal Wisdom
Tribal Wisdom: Fruit is rich in vitamin C which helps with immunity; flowers help with digestion; peel essential oil has antibiotic properties.
Recipes / Usage
Tribal Recipe / Usage: Kimb:
Wash, peel, and deseed fruit. Squeeze out juice and add salt. Cut fruit into pieces. Roast sesame seeds and peanuts. Grind peanuts, sesame seeds, coriander leaves, chilli, and sugar. Mix paste with fruit, add chilli powder, and serve.
Image Gallery
Mahlung / महाळुंग / Citron / Citrus medica
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