Indigenous to the Indian subcontinent, the Mahua Tree is considered as the ‘Tree of Life’ as it provides food, fodder and fuel. Tribal communities highly value the Mahua flowers and seeds - instant energy-giving Laddoos are made from roasted Mahua flowers and buttery oil extracted from Mahua seeds is used instead of ghee in cooking. Certain tribal communities put a clove of Garlic in the Mahua Butter container to reduce its slightly bitter taste. Mahua Butter has also been evaluated to have a higher level of antiradical properties as compared to Extra Virgin Olive Oil. 
Good Amount of Vit. A & C, a Cooling Agent with emollient Properties and diuretic, Imparts Good Energy Levels, Helps cure excessive menstrual bleeding, Rheumatic pains, Digestive disorders, aphrodisiac