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Rukh Alu / रुखालू / Hitchhiker Elephant Ear / Remusatia vivipara
Other Names
- Local Name: Rukh Alu / रुखालू
- Common Name: Hitchhiker Elephant Ear
- Botanical Name: Remusatia vivipara
Status & Habitat
- Habitat: Herb
- Occurrence: Subtropical forests, on rocks, cliff edges around 700m-1900m above sea level
- Season of Availability: Year-round
- Geography: Worldwide
- Method of Propagation: Vegetative propagation
- Part used for Propagation: Through Bulbils that attach like hooks to feathers of birds
Edible Parts
- Edible Parts: Leaves & Stem
- Can be Eaten Raw: No
Method of Consumption
- Raw: No
- Ripe: N/A
- Both Raw & Ripe: N/A
- Dangerous Form to Consume: Raw plant
- As Food: Tubers are boiled or roasted before eating and made into curries or cooked with other vegetables
- As Medicine: Root juice is applied to wounds to remove any germs
- Cooking Without Prior Boiling: Needs to be Roasted or Boiled
- Boiling Before Cooking: Yes
- Pickling: N/A
- Brining: N/A
- Fermenting: N/A
- Drying for later Consumption: N/A
- Overall Method: Leaves and tubers must be cooked before eating, eg: by boiling.
Nutritional & Medicinal Benefits
- Nutritional Benefit: Contains flavonoids.
- Medicinal Benefit: Anti-bacterial, Wounds and cuts
Tribal Wisdom
- Tribal Wisdom: Root juice is applied to wounds to remove any germs
Recipes / Usage
- Tribal Recipe / Usage: Leaves are boiled with coconut milk to make a soup.
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