Tembhurni / टेम्भूर्णी / East Indian Ebony / Diospyros melanoxylon Roxb.
In the past, the black trunk was used to make the black keys of the piano
Other Names
Local Name: Tembhurni / टेम्भूर्णी
Common Name: East Indian Ebony
Botanical Name: Diospyros melanoxylon Roxb.
Status & Habitat
Habitat: Tree
Occurrence: Forests, Farm bunds, Hilly areas, Barren land
Season of Availability: Year-round
Geography: India and Sri Lanka
Method of Propagation: Seed propagation
Part used for Propagation: Seeds
Edible Parts
Edible Parts: Fruits
Can be Eaten Raw: Yes
Method of Consumption
Raw: Yes
Ripe: Yes
Both Raw & Ripe: Yes
Dangerous Form to Consume: N/A
As Food: Ripe fruits are eaten raw
As Medicine: Ripe fruits are eaten to gain energy for longer duration. Fruit extract is also used for fistula and used aas a skincare agent.
Cooking Without Prior Boiling: No
Boiling Before Cooking: No
Pickling: N/A
Brining: N/A
Fermenting: Yes, Wine from fruits
Drying for later Consumption: N/A
Overall Method: Fruits can be eaten raw (only the fruit is edible).
Nutritional & Medicinal Benefits
Nutritional Benefit: High in flavonoids and vitamin C.
Medicinal Benefit: Energy-giving fruit. Diuretic, Digestion and abdominal ailments, skin diseases, urinary tract ailments, helps treat diarrhea and constipation. Leaves are used in the treatment of scabies and old wounds
Tribal Wisdom
Tribal Wisdom: Leaves can be used to treat old wounds and as a laxative.
Recipes / Usage
Tribal Recipe / Usage: Tendu fruit wine:
- Crush fruit pulp with water in a 1:1 ratio.
- Inoculate with starter culture
- Ferment for 28 days
Tembhurni / टेम्भूर्णी / East Indian Ebony / Diospyros melanoxylon Roxb.
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