Geography: Tropics and subtropics; native to Vanuatu
Method of Propagation: Vegetative propogation. Natural regeneration
Part used for Propagation: Stem Cuttings
Edible Parts
Edible Parts: Flowers
Can be Eaten Raw: Yes
Method of Consumption
Raw: Yes
Ripe: N/A
Both Raw & Ripe: N/A
Dangerous Form to Consume: Hibiscus tea in large amounts
As Food: Used as tea.
As Medicine: Overnight soaked hibiscus flower water is used to treat urinary tract infections. Ground hibiscus flowers eaten on empty stomach for a few days regularises menstrual cycle. Decoction of hibiscus flowers, milk, jaggery and carom seeds helps treat leucorrhoea
Cooking Without Prior Boiling: Yes
Boiling Before Cooking: Yes
Pickling: N/A
Brining: N/A
Fermenting: N/A
Drying for later Consumption: N/A
Overall Method: Can be boiled into a tea or eaten raw.
Nutritional & Medicinal Benefits
Nutritional Benefit: Raw hibiscus contains carbohydrates, minerals, and vitamins.
Tribal Wisdom: Hibiscus oil can be used for faster hair growth. Dry then rehydrate hibiscus flowrs, then infuse into coconut oil and strain. Apply onto scalp.
Recipes / Usage
Tribal Recipe / Usage: Hibiscus tea can be made by heating water to a boil, then adding dried hibiscus flowers to the water. Then steep the tea and serve.
