Khichdi Mix

Khichdi is one of the most nutritional foods. Protein Rich and Highly Aromatic, this Khichdi mix contains easy to digest native and heirloom rice and moong.

Unpolished Green Moong Dal and Split Black Moong are both excellent sources of protein.

Native and heirloom rice and unpolished green moong dal and split black moong.

Gluten Free
Rich in Proteins
Good Amount of Starch
Easy to Digest

KHICHDI

- Wash 1/4 cup of Khichdi Mix and soak in 1 cup of water for at least 30 mins in a pressure cooker.
- Put the vessel on Medium Heat and add a pinch of turmeric, some salt (if using) and 1/2 tsp of ghee in the mix.
- Once the water starts to boil, skim off any froth that gathers on the top and shut the cooker.
- Pressure cook it for at least 2 - 3 whistles.
- Once completely cool, open the lid, add another spoon of ghee and mix well. This will ensure that any big bits will also be smashed.
- Cool slightly and serve.