Madhopi Rice (Unpolished)

Madhopi Rice (Unpolished) is a nutritious choice with a low glycemic index, making it suitable for maintaining balanced blood sugar levels. This mildly aromatic rice is perfect for daily use and can be used to prepare papad, bhakri, and rice noodles. Grown in mountainous regions, Madhopi Rice ensures a natural and pure product. The medium-sized grains feature a distinctive brown and red color, indicating minimal processing and preserving essential nutrients.

Mildly Aromatic

GEOGRAPHY : Mountain
SIZE : Medium
COLOUR : Brown & Red

Medium

Brown

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma