Foxtail Millet Flakes / Poha

Rich in Crude Fibre, Foxtail Millet Poha improves Digestion and lowers blood lipid levels.
Foxtail Millet Poha also makes for a great Diabetic friendly meal option as its Fibre content helps maintain Blood Sugar levels.
Research has also shown that the Amino Acid profile of Foxtail Millet is comparable to Soy Protein Concentrate

Ancient Grain
Gluten Free
Great for Celiac Disease and Gluten Sensitivity
Fibre Rich
Diabetic Friendly
Improves BMI
High in Good Carbohydrates
Sweet Nutty Flavour
Improves Digestion

Foxtail Millet Flakes

- Wash Foxtail Millet Poha thoroughly and Drain water
- Do not Soak the Poha
- Use in regular Poha recipes

Alternatively, Foxtail Poha can also be used to make Breakfast Porridge"

Devanagari: कांगणी
English: FOXTAIL MILLET
Hindi: कांगणी
Marathi: कांग / राळं
Gujarati: કાંગ
Tamil: தினை
Telugu: కొర్రలు
Malayalam: തിന
Kannada: ನವಣೆ
Punjabi: ਕਂਗਣੀ
Bengali: কাওন দানা

- Oldest evidence of Foxtail Millet is found along the ancient course of Yellow River in China.
- It is carbon dated to 8000 years ago.
- Domesticated in China but it has been growing in India since ancient times."