Kuli / Kowli / कुळी /कोवळी / Musli / Kuli / Chlorophytum tuberosum (Roxb.)
- Local Name: Kuli / Kowli / कुळी /कोवळी
- Common Name: Musli / Kuli
- Botanical Name: Chlorophytum tuberosum (Roxb.)
Status & Habitat
- Habitat:
- Occurrence:
- Season of Availability:
- Geography: Parts of Africa and India
- Method of Propagation: Seed and vegetative propagation
- Part used for Propagation: Seeds and divisions
Edible Parts
- Edible Parts:
- Can be Eaten Raw:
Method of Consumption
- Raw: No
- Ripe: No
- Both Raw & Ripe: No
- Dangerous Form to Consume:
- As Food:
- As Medicine:
- Cooking Without Prior Boiling: Not required for leaves
- Boiling Before Cooking: No
- Pickling: No
- Brining: No
- Fermenting: No
- Drying for later Consumption: Yes, Root
- Overall Method:
Nutritional & Medicinal Benefits
- Nutritional Benefit:
- Medicinal Benefit:
Tribal Wisdom
- Tribal Wisdom:
Recipes / Usage
- Tribal Recipe / Usage: