Adulsa / अडुळसा / Malabar Nut / Justicia adhatoda L.
Other Names
Local Name: Adulsa / अडुळसा
Common Name: Malabar Nut
Botanical Name: Justicia adhatoda L.
Status & Habitat
Habitat: Shrub
Occurrence: Open Plains and Fields
Season of Availability: Evergreen - All Year Round
Geography: South and Southeast Asia
Method of Propagation: Seeds or stem cuttings
Part used for Propagation: Seeds or stem cuttings
Edible Parts
Edible Parts: Leaves
Can be Eaten Raw: Yes
Method of Consumption
Raw: Yes
Ripe: Yes
Both Raw & Ripe: Yes
Dangerous Form to Consume: N/A
As Food: N/A
As Medicine: Decoction of leaves is used to cure cough and diarrhea; poultice of Adulsa leaves is used to treat wounds due to
their antibacterial and anti-inflammatory properties
Cooking Method: - The leaves are dampened and pounded to extract the juice. A
teaspoon of the juice can be enough to give the patient immediate relief
Preservation / Curing Technique: N/A
Does Require Another Plants to be cooked together: No
Souring Agents Required: No
Nutritional & Medicinal Benefits
Nutritional Benefit: Contains alkaloids, tannins, and saponins
Medicinal Benefit: Helps treat cough, diarrhea, and wounds.
Tribal Wisdom
Tribal Wisdom: Medicinal
Recipes / Usage
Tribal Recipe / Usage: The leaves are dampened and pounded to extract the juice. A teaspoon of the juice can be enough to give the patient immediate relief.
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