Origin: Maharashtra, India

Available Rice Colors: White

States in which it grows: Maharashtra

Community that grows it: Ajara community

Traditionally used for: Staple food, religious ceremonies

Medicinal Properties: N/A

Nutritional Profile: High in carbohydrates

History: Cultivated for generations in the Ajara region

Timeline: Ancient cultivation, passed down through generations

Any culture related: Used in festivals, weddings, and religious ceremonies

Now where it is grown: Primarily cultivated in Ajara, Maharashtra

Morphological / Genetic Characteristics:N/A

Recipes: Various rice dishes, traditional recipes

Status: Considered very rare; efforts underway for conservation

As a community can we save it: Yes, through collective efforts to preserve traditional cultivation methods

What can people do for it: Volunteer for conservation efforts, support local farmers, promote sustainable agriculture practices, and adopt Ajara Ghansal Rice for cultivation and consumption.