Ajara Ghansal Rice

Diabetic friendly (low GI), baby food, stomach & gut healing, good for lactating mothers

Suitable for daily-use rice, pulao, vaangi bhat, rice noodles, papad, idiyappam, modak, baby food, khichadi, doodh bhat, masala bhat, fish-meat & hot curry rice

Other Names

Variety Name: Ajara Ghansal Rice
Regional Name: Ajara Ghansal
Scientific Name: Oryza sativa

Rice Details

Origin: Maharashtra, India

Available Rice Colors: White

States in which it grows: Maharashtra

Community that grows it: Ajara community

Traditionally used for: Staple food, religious ceremonies

Medicinal Properties: N/A

Nutritional Profile: High in carbohydrates

History: Cultivated for generations in the Ajara region

Timeline: Ancient cultivation, passed down through generations

Any culture related: Used in festivals, weddings, and religious ceremonies

Now where it is grown: Primarily cultivated in Ajara, Maharashtra

Morphological / Genetic Characteristics

Morphological / Genetic Characteristics:N/A

Recipes

Recipes: Various rice dishes, traditional recipes

Environmental Conservation

Status: Considered very rare; efforts underway for conservation

As a community can we save it: Yes, through collective efforts to preserve traditional cultivation methods

What can people do for it: Volunteer for conservation efforts, support local farmers, promote sustainable agriculture practices, and adopt Ajara Ghansal Rice for cultivation and consumption.

Products

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Ajara Ghansal Rice (Semi Polished) / आजरा घनसाल
Regular price
Rs. 130.00 Rs. 240.00
Regular price
Sale price
Rs. 130.00 Rs. 240.00
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Ajara Ghansal Rice (Unpolished) / आजरा घनसाल
Regular price
Rs. 130.00 Rs. 240.00
Regular price
Sale price
Rs. 130.00 Rs. 240.00