Chimansaal Rice (Unpolished)

Reminiscent of a Sparrow's Beak, Chimansaal is a medium sized mildly aromatic rice variety. In fact, in local language, 'Chiman' means 'Sparrow' and 'Sal' means rice.

Low Carb, High Protein and Good Amount of Fibre makes this rice variety a great choice for daily use.

High Protein
Low Carb
Good Source of Fibre

Aromatic

GEOGRAPHY: Mountain
SIZE: Medium
COLOUR: Brown

Medium

Brown

-Soak for 3 to 4 hrs and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 40-50 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

DAL CHAWAL