Jasmine Black Rice SEMIPOLISHED

Rich in Anthocyanins, Jasmin Black Rice is a Medium Long variety of Black Rice. 

The presence of Anthocyanins helps make Jasmin Black Rice anti-inflammatory, prevents cancer risk and reduces risks of cardiovascular diseases.

Jasmin Black Rice works very well as a Rice Salad. Its Mild Aroma and Earthy taste go very well with a dressing of Balsamic Vinegar

Rich in anthocyanins, fibre & protein

Anti-inflammatory

Prevents cancer risk

Reduces risks of cardiovascular diseases

- Soak for 4 to 5 hrs and then drain the water.
- In a thick bottom pot, Boil 4 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 30 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

NOODLES SALAD FRIED RICE

• Diabetic Friendly Low Glycemic Index

Earthy