Jasmine Black Rice (Unpolished)

Rich in Anthocyanins, Jasmine Black Rice is a Medium Long variety of Black Rice.

The presence of Anthocyanins helps make Jasmine Black Rice anti-inflammatory, prevents cancer risk and reduces risks of cardiovascular diseases.

Jasmine Black Rice works very well as a Rice Salad. Its Mild Aroma and Earthy taste go very well with a dressing of Balsamic Vinegar

Rich in anthocyanins, fiber & protein

Anti-inflammatory

Prevents cancer risk

Reduces risks of cardiovascular diseases

- Soak for 4 to 5 hrs or even overnight and then drain the water. The water will turn black because of the release of the anthocyanins in the rice.
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 30 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Recipes:
Salad
Fried Rice
Rice Bowls