KARVANDA DRIED FRUIT

Karvanda, or Karonda, is a dried fruit that is a very rich source of Vit. C and Iron. 

Sweet fruits of the Karonda tree can be eaten raw while the more raw ones are pickled. The ripe ones, however, contain a good amount of pectin and is used to make jams and jellies. 

Karvanda is exxcellent for treating Anemia, removing worms from the intestinal tract, is an astringent, anti-microbial and anti-fungal. Besides being high in Iron and Vit.c, Karvanda is a great source of Vit. A, Phosphorus and Calcium. 

With the excellent health benefits Karvanda has, it can easily replace other imported dried berries especially in granolas and mueslis. Powdered Dried Karvanda can also be used as a souring agent in certain recipes.