Mohanbhog Rice (Semipolished)

- Soaking Time: 20 Mins. After Soaking Drain the Water *
- In a Thick Bottom Pan Vessel** Boil 3 Cups Of Water for 1 Cup of Soaked Rice,
- Cooking Time: If Soaked 20 mins, If not Soaked cook for 30 Mins.

* Use the left-over Soaked water as shampoo to wash your hair.
** Use Open Vessel with Lid instead of Pressure Cooker for cooking to Avoid Loss of Aroma, Nutrition & Taste.