Tulshya Rice (Semipolished)/ तुळश्या

 AVAILABLE FROM FEBRUARY 2026

Revived by OOO Farms over a course of 4 years, Tulshya is a small grain, highly aromatic rice variety. Historically, Tulshya was used to make Kheer for the royal families and was a very well-kept secret amongst the higher social structures. 

Easy to digest, Tulshya is also a short duration paddy and grows with awns (thorn like long structures on the paddy) that prevents birds and animals from eating it when in field. 

Easy to Digest
Great for Gut Healing

Highly Aromatic

- Soak for 20 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 20 mins to cook
- If unsoaked, the rice will take about 30 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Kheer
Doodh-Bhaat

Suitable for Sweets like Kheer and Doodh Bhaat

• Stomach & Gut Healing
• Easy To Digest

Sweet & Grassy