Vaghoti / Kopashi / Ekota / वाघोटी / कापोशी / एकोटा / Vaghoti / Capparis zeylanica L.
- Local Name: Vaghoti / Kopashi / Ekota / वाघोटी / कापोशी / एकोटा
- Common Name: Vaghoti
- Botanical Name: Capparis zeylanica L.
Status & Habitat
- Habitat:
- Occurrence:
- Season of Availability:
- Geography: Indian subcontinent, Indo-China, China
- Method of Propagation: Seed propagation
- Part used for Propagation: Seeds
Edible Parts
- Edible Parts:
- Can be Eaten Raw:
Method of Consumption
- Raw: Yes
- Ripe: No
- Both Raw & Ripe: N/A
- Dangerous Form to Consume:
- As Food:
- As Medicine:
- Cooking Without Prior Boiling: N/A
- Boiling Before Cooking: N/A
- Pickling: Yes, Fruits and Flower buds
- Brining: N/A
- Fermenting: N/A
- Drying for later Consumption: Seeds are roasted and eaten
- Overall Method:
Nutritional & Medicinal Benefits
- Nutritional Benefit:
- Medicinal Benefit:
Tribal Wisdom
- Tribal Wisdom:
Recipes / Usage
- Tribal Recipe / Usage: