Krishna Black Rice (Unpolished)

Rich in Anthocyanins, Krishna Black Rice is a Medium Bold Flat variety of Black Rice which is also rich in fibre and proteins.

The presence of Anthocyanins helps make Krishna Black Rice anti-inflammatory, prevents cancer risk and reduces risks of cardiovascular diseases.

Krishna Black makes Excellent Phirni due to its outstanding aroma and is best enjoyed with just some pistachios when serving.

Rich in Fibre
Rich in Anthocyanins

Highly Aromatic

GEOPGRAPHY: Mountain
SIZE: Medium Flat Bold
COLOUR: Black

Medium

Black

- Soak for 4 to 5 hrs or even overnight and then drain the water. The water will turn black because of the release of the anthocyanins in the rice.
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 30 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Phirni
Steamed Cake
Steamed Black Rice with Coconut Milk as Dessert
Steamed Buns