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Konkan Red Rice (Semi Polished) / कोंकण रेड

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Rs. 100.00
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Rs. 100.00
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Weight

Imparts instant energy & good for pregnancy and post partum

Suitable for daily-use, rice vinegar, poha, dosa-idli, fish-meat & curry rice and congee

Konkan Red Rice (Semi Polished) / कोंकण रेड
Konkan Red Rice (Semi Polished) / कोंकण रेड
Konkan Red Rice (Semi Polished) / कोंकण रेड

Additional Product Details

Description

A medium bold red rice from the coastal regions of Maharashtra, Konkan Red is considered to be therapeutic by the tribals.

Konkan Red is a non-aromatic rice but imparting Instant Energy when consumed as Kanji / Congee. It is also a supporting food for Women during pregnancy and after delivery. 

Health Benefits

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Aroma

Mildly Aromatic

Properties - Geography

Geography: Coastal
Size: Medium Bold
Colour: Red White

Size

Medium

Colour

Red

Cooking Instructions

-Soak for 30 mins and then drain the water
- In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
- If soaked, the rice will take 25 mins to cook
- If unsoaked, the rice will take about 45-55 mins to cook

* Do not wash the rice too much
** You can use the soaked water as a rinse for hair
*** Use an Open Vessel instead of a Pressure Cooker to maintain the aroma

Recommended Usage

Poha
Fish, Meat & Hot Curry
Rice Vinegar

Commonly Known As

History

Tribal Wisdom

Great for Pregnancy
Great for Post-Partum
Energy Boosting

Traditionally Famous For