Split Green Moong / हरा मूंग
- Regular price
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Rs. 160.00 - Regular price
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Rs. 160.00
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Digestion friendly, high protein, calcium & phosphorous, excellent in nutrition for infants, old people, lactating mothers, and malnutrition patients
Suitable for dal, khichadi, curry & chilla/pancake
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Description
Native to India, Green Moong is one of the most easily digestible lentils and an excellent source of protein, thus making it highly suitable for babies and older people.
In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients. The Amino Acid (Protein) Profile of Green Moong is similar to that of Soybeans.
In fact, sprouts of Moong Beans are high in protein (21%-28%), calcium and phosphorus. Flour from whole or sprouted Moong Beans are excellent in nutrition for infants, lactating mothers, and special needs patients. The Amino Acid (Protein) Profile of Green Moong is similar to that of Soybeans.
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